Allergies & Intolerances

At Thyme Grove, we take food allergies and intolerances seriously and strive to accommodate dietary requirements wherever possible.

Please inform us of any allergies or dietary needs at the time of booking so we can tailor our grazing options accordingly.
 

Common allergens that may be present in our kitchen or menu items include:
 

Gluten (wheat, rye, barley, oats)

Dairy (milk, cheese, cream, butter)

Eggs

Nuts (including almonds, walnuts, pistachios, etc.)

Peanuts

Soy

Sesame

Fish

Shellfish

Lupin

Sulphites

Mustard

Celery (rare, but required under allergen declarations)

Please note:
Food is prepared in a kitchen that handles all major allergens, and while we take every precaution to minimise cross-contamination, we cannot guarantee that any product is completely free from traces of allergens.

Vegan, vegetarian, gluten-free, dairy-free, nut-free, halal and other dietary options are available upon request.

Clear allergen labelling is available on all individually packaged items, such as grazing boxes and catering trays, if required.
 

If you have any questions about ingredients or dietary customisation, please contact us. We are happy to work with you to ensure your catering is safe and enjoyable for all guests.